The Boat

Modern British! That’s where Chef Liam Dillon stands for. British and vegetarian do they go together? Nevertheless, The Boat brings a nicely balanced vegetable menu that can please many of us. The in-house vegetable garden is certainly part of the reason for that. The dishes remain traditionally constructed, recognisable to the general public, which means that in the fish and meat creations, vegetables are given a secondary role. Perhaps the % plant can still be jacked up there chef?