Galanga

Chef Thomas Danigo cooks entirely from the Think Vegetables! Think Fruit! ® philosophy. The name of each dish starts with the vegetable ingredients and possibly meat or fish is added. It is also important that there are enough 100% plant-based creations. We can still work on the latter, but the basis is there to make this place a top We're Smart Restaurant!

Galanga
17 Rue Washington
75008
Paris
France
Route/directions