Frenchie

Rue de Nil, with its restaurants and food shops, is culinary Paris in all its glory. It is the breeding ground for the instinctive, generous and authentic cuisine of Greg Marchand. You will not get disappointed by this chef. Flavourful salad of peeled cherry tomatoes with crab and lightly acidified tomato water. Butter beans with ripe blood peach, finely spiced chanterelles with basil and beautifully brown fried guinea fowl. Precisely prepared, tasty and original! Organic, natural and biodynamic wines are also a must here!