Diamant is a popular plant-based concept that has quickly won over the Parisian crowd. With two locations – Faubourg and Saint-Honoré – it offers a lively, informal atmosphere where the focus is firmly on flavour rather than refinement. The cuisine is bold, generous and full of character. Head Chef Dan Vogler and Mamadou Diallo enjoy the freedom to express their creativity, resulting in vibrant dishes that are approachable, satisfying and consistently enjoyable. Busy, trendy and full of energy, Diamant is an excellent choice for those looking for honest, flavour-driven pure plant cuisine in a relaxed setting.
