Mamagoto

Mamagoto is a kind of "dinette" (mamagoto in Japanese), literally a kind of canteen, here a bistro in French-Japanese style. With innovative associations and colourful, tasteful preparations, this restaurant is aimed at customers who are open to new things and who like to share flavours. Vegetables play an important role such as in the preparation of scorpion fish with cauliflower and purslane, or in a combination of mackerel, salicornia and umeboshi or with original desserts such as vanilla ice cream with Parmentier espuma and fresh thyme.