Florilege

Chef Yasuhiro Kawate is French-educated, and he can't hide that. But here, that is definitely an advantage. The dishes are finished to perfection, are colourful and also have everything in terms of taste that a top meal should have! He also paints with vegetables, but still too limited.
Florilege
B1 SEIZAN Gaien, 2-5-4, Jingumae, Shibuya ward
Tokyo
Japan