Crony

Crony means "sustainable tea-drinking friend", a close circle of friends connected as a team with extension to the regular supplier and guests visiting the restaurant. Sustainability is in the DNA here, ranging from local over, no food-waste, taking circular steps, respecting your employees & suppliers, etc... Chef Michihiro Haruta cooks with detail for beauty, minimalist, original and with perfection. Vegetables yes, sometimes 100%, but mostly in supporting roles with meat and fish.