Chef Adam Degg is all about creativity and perfection. The main ingredient in his kitchen is the restaurant’s own vegetable garden, where Emma Pugh is responsible for cultivating and overseeing more than 500 varieties of edible organic plants. There is therefore no fixed menu, as the garden determines each day what is ready to be harvested and enjoyed. If you mention when making your reservation that you would like to experience a fully Pure Plant meal, Chef Adam will be delighted to create something special and creative for you. The potential of Fifty Two within the We’re Smart Green Guide is enormous. To take this even further, however, we would love to see a Pure Plant menu become a permanent offering, clearly available and orderable in the restaurant upon arrival. What do you think, Chef?
