Em Carne Viva

Em Carne Viva is a pure plant restaurant in Porto. With Portuguese culinary culture as his foundation, chef Vitor Rodrigues, a committed vegetarian, takes his craft to the next level. But that’s just the beginning—everything must also align with an ecological and sustainable future. As a family man, he wants to secure a healthy future for his relatives, which makes his restaurant even more valuable to We’re Smart. You can feel in the flavorful creations that the chef is completely in his element, and that can only benefit his health and his guests. Well done, chef!