Desborre

Chef Lucia Grávalos is outstanding.
Desborre offers a cuisine that stays close to nature, highlighting as many elements of sustainability as possible. Vegetables play an important role there. At the same time, the past also has a strong influence, as her grandmother is her greatest inspiration. Above all, she simply wants her guests to enjoy the finest products that the wide region and the coast have to offer. When are you in Madrid? Make sure to put this stop on your list…