Cycle

At Cycle, it is nature that sets the rhythm. It also strives for zero waste, authenticity and generosity, keeping in mind to give local priority. Mauro Colagreco is joined by Japanese chef Yuhei Miyamoto, who gained several years' experience at the We're Smart 5 Radishes restaurant Mirazur in France.  Pure plant can, is not the restaurant's first choice, but should be mentioned when booking. Definitely try it!