In the heart of Orvieto, beneath the vaults of a charming 16th-century deconsecrated church, stands Coro, the refined culinary project led by chef Ronald Bukri. Chef Ronald has gained experience in some exceptional restaurants around the world, including Arnolfo in Italy, Pierre Gagnaire at Sketch in London and Bennelong in Sydney. His colourful style, focus on local ingredients and refined cuisine clearly reflect the influence of chef Gaetano Trovato. Housed within the historic Palazzo Petrvs, Coro masterfully blends architecture, art and contemporary gastronomy. The plant-focused tasting journey impresses with its technique, balance and creativity: exquisite dishes presented as genuine works of art, where every aesthetic detail enhances the flavours and turns dinner into a truly memorable experience. Congratulations on the 4 Radishes in the We’re Smart Green Guide, Chef!
