Chapeau Rouge

Chef William Frachot's Chapeau Rouge in Dijon is a solid value in the region. His friendly relationship with local winegrowers and growers is therefore great. Meanwhile, it is his own vision of Burgundy cuisine and its classics that guests turn to the restaurant for, and that includes some exceptional 100% vegetable creations in every season. That's why we want to give it its place in the We're Smart Green Guide. Who knows, maybe one day a truly pure vegetable menu will be available!