L’Aspérule

This restaurant is orchestrated by Keigo Kimura, a Japanese chef who worked at Sofitel Le Faubourg in Paris and with renowned chefs like Marc Veyrat and Joël Robuchon. That means that the kitchen garden plays an essential role in his kitchen. The market menu that he serves at a modest price in the afternoon is an ode to the best products of the moment. In the evening, he follows his imagination and surprises with sometimes particularly crazed dishes full of local products.