Beim Struwwel offers a selection of delicious, pure plant dishes, inspired by the seasons and prepared with locally sourced organic produce. The team is also committed to reducing waste by making the most of the entire plant, using techniques such as fermentation. Chef Joran Didelot and his team are not afraid to think outside the box, creating dishes that can be highly creative while always showing respect for authenticity. We feel that there is still room for Beim Struwwel to further develop its pure plant offering, and with this recognition in the We’re Smart Green Guide, we hope to encourage the team to take this even further. We look forward to seeing how this project continues to evolve — let us know when you have taken the next steps!
