Chef’s Table Grünewald is, above all, a true experience. Seated at the counter facing the kitchen, you can watch the chefs at work as they plate each dish before serving it themselves and explaining what they have prepared. This close connection adds greatly to the experience and creates a direct link with the kitchen. On the plate, the cuisine is contemporary, with beautifully executed dishes and, above all, a real sense of balance in both flavours and combinations. It’s important to note that the Pure Plant menu needs to be requested in advance. In this version, vegetables are given a prominent place, and several dishes demonstrate genuine skill in working with them. There is still room to take the Pure Plant approach even further, but the potential is certainly there.
