Abitat

Chef  has a clear vision, with fire, nature, and fermentation playing a central role. Circular farming and zero food waste are also key objectives! Daily wild foraging in the right season is an extra advantage that is fully utilized here. Plants take an important, even starring, role – but meat and fish are still part of the menu. There is still room for progress, chef! How about a 100% pure plant menu following the Think Vegetables! Think Fruit! philosophy? We believe it would be a logical and valuable addition to Abitat!