Kitchen

Chef Andrea Casali may be proud of his ‘Green’ tasting menu, but everything remains very classically French. The vegetable dishes are ok, but do not give all a wow effect. In the end, about 60% of the entire meal consisted of vegetables and fruit.  They grow their own vegetables and herbs, but in such a small quantity that it is rather symbolic. We at We're Smart think this beautiful place could do better. Still, a recommendation: the pasta with beetroot is a winner, but the % of vegetables could go up here too!