Restaurant Principe Leopoldo

This restaurant is located on the shores of Lake Lugano, in the heart of a spectacular setting. The French-Italian cuisine of chef Dario Ranza has been a fixture in this region for three decades. His concept is "Cucinae pulita", pure cuisine that is guided by the seasons and the freshness of the products. His talent and creativity make it a unique culinary experience. He has prepared dishes such as tortelloni filled with Ticino ricotta with Swiss chard flavoured with butter and sage, and grilled lobster with sesame, pumpkin, sunflower and linseed oil. And he also combines roasted guinea fowl from the Ardèche with onions, olives, artichokes and bacon. The balance between land and sea, animals and plants are well respected.