For three generations, Villa Maiella has stood for hospitality, quality and the pleasure of good food. The personal touch that the team brings to its many guests truly makes a difference. Tradition and pride in the region’s produce are deeply rooted here. Chef Arcangelo Tinari continues to build on the strong relationships the family has developed over the years with local growers and suppliers. At the same time, the restaurant is embracing evolution, with the younger generation bringing new ideas and innovation – always with the same goal: to make people happy. The vegetables are organic and the kitchen is eager to delight. Simply let the team know that you would like to enjoy a pure plant experience, and you can look forward to some fantastic dishes. Dairy remains an important part of the regional culinary heritage, but at We’re Smart we also believe it is not always necessary. Sometimes, less really is more. Just a little thought for the kitchen team to consider as they continue to develop their culinary journey. Keep growing, Chef!
