Reale

Chef Niko Romito wants to dish up for his guests. Sleek, innovative, always with a sense of color and shape, but above all surprisingly tasty. Today you can eat 100% plant-based at high level. Great job chef, we love it! The chef expresses his deep knowledge of vegetable ingredients through a tasting menu of 14 courses, all plant-based. No one better than him, a profound scholar of vegetables for over 20 years, could bring a new revolutionary wave, of global relevance, on dishes created only from the gifts of Mother Earth. The menu is in a single word: divine. And don’t forget the incredible place where you are: Casadonna is such a resting point to relax and enjoy the good part of life. A trip to Reale at this former monastery of the 16th century, in the beautiful region of Abruzzo, is a must for any lover of gourmet food who is also looking for innovation, elegance and who wants to take a peek at the future of plantbased haute cuisine. A We’re Smart place to go and to discover.