Art in all its forms! Enjoy the finest cuisine in a restaurant with stunning architecture and design. Signature dishes made following the concept of “from the garden to your plate” in a superbly designed environment with a privileged 360º view of the vineyards, wildlife and mountains. Felipe Bravo is the operational chef of this marvelous restaurant and executive chef Pablo Caceres supports him and his team as inspiring coach. The plant forward kitchen has a very high quality level, reflected in the degustation menu with pure plant dishes and top meat & fish. And don’t forget the tasty wines of VIK! This culinary journey you encounter, is from another planet!
