Milla Milla is the restaurant in the VIK Hotel, located on the top of the hill and overseeing the whole valley! Enjoy a modern, seasonal menu based on honest, fresh and natural products. Accompanied by a unique pairing where the VIK-wines are chosen to be in tune with the season and the moment, coordinated by the chef Hania Marusic and the winemaker, and again, like at Pavilion and Vik Zero, supported by the Executive chef Pablo Caceres. Eventhough the kitchen is not 100% pure plant, it offeres a wide range of pure plant dishes and you can make your own combination or tastes in the degustation menu in combination with the excellent pairings of the VIK wines or non alcoholic botanicals. Ant important, Hania and her team are also us the vegetables from the Huerto garden between the vineyards.
