Vie

Vie calls itself a modern bistro. The mix of Scandinavian and French influences, with occasional touches from around the world, clearly appeals to the mainly regional guests. Chef Mikkel Maarbjerg truly thrives here, enjoying close collaboration with local suppliers who keep him firmly grounded in the seasons. Everything looks very Nordic in style—pure, respectful of the product—with a wide variety of plant ingredients finding their rightful place. The We’re Smart Green Guide is delighted with this newcomer, as we clearly sense the potential for even more pure plant!