We know Chef Matt Orlando from Amass and Noma, but here his commitment to sustainability reaches an entirely new level. It extends far beyond the plate: empowering the team, embracing a zero-waste philosophy, using fermentation as a key culinary tool, recycling as a guiding principle, conserving water, crafting house-made botanical beverages, and much more. And what about the food? That's where the We're Smart® team found the concept truly comes together. A full spectrum of culinary techniques is showcased with elegance, precision and remarkable depth of flavour. Every dish reflects the very DNA of We're Smart®: vegetables take centre stage. Even more impressive is the outstanding Pure Plant menu, proving that creativity, refinement and sustainability can coexist at the highest level. Welcome to the exclusive We’re Smart 5 Radishes Chefs Club, Chef Matt Orlando. Congratulations to the entire team!
