Estonia is a true treasure trove of natural ingredients. Its forests, meadows and coastline have long inspired local communities—and especially its chefs. At Maidla Nature Resort, Restaurant SOO is dedicated to showcasing the very best the surrounding landscape has to offer. Chef Oliver Saaremäel is perfectly at home in this setting. His culinary identity is built around refined simplicity, hyper-local seasonality and a profound respect for farm-to-table ingredients. Every menu begins with vegetables, perfectly reflecting the Think Vegetables! Think Fruit! philosophy at the heart of the We're Smart® Green Guide. If you would like to enjoy the restaurant's fully Pure Plant experience, be sure to mention it when making your reservation. It's a choice you certainly won't regret.
