Chef Daanius Aas is committed to a truly circular way of cooking. In practice, this means minimising waste, supporting local growers, working with maximum efficiency and allowing nature to lead the creative process. Foraging is an essential part of the kitchen's philosophy, with the surrounding landscape providing an abundance of inspiration throughout the seasons. Plants play a central role in many forms, textures and flavours, although a fully Pure Plant menu is not yet part of the concept. That said, a remarkable number of dishes are already Pure Plant—or very close to it. It leaves the We're Smart® team wondering: could this be the next natural step for Chef Daanius Aas and his team? We look forward to seeing how their inspiring philosophy continues to evolve.
