Chef Giuseppe d’Alessio leads the kitchen at the terrace restaurant Settimo Roman Cuisine, where tradition and quality go hand in hand with innovation. The chef adds his own personal twist to the cuisine, which is certainly a welcome approach in a time when guests are looking for more vegetables and lighter ways to enjoy their meals. Fish and meat remain an important part of the menu, while plant-based ingredients are treated with equal passion, flavour and respect. As you can imagine, the combination of the stunning views and delicious food makes this a truly unique destination. Perhaps, Chef, it is time to give the pure plant offering just a little more attention?
