Chef Jouke Piet Drijfhout and Mieke Rijnbeek have found a new home: Restaurant Salie! Salie, by the way, is a herb we particularly love at We’re Smart. Can Salie win us over too? The chef continues to follow his philosophy: local, organic and the 80/20 rule — 80% plants, 20% animal products. He is also an ambassador for Euro-Toques, an organisation that champions high-quality local produce. Salie is not a traditional restaurant. You can drop by throughout the day for lunch, afternoon tea, an aperitif, dinner or even to pick something up from the shop. Beyond Jouke’s flavour-driven cuisine, we especially appreciate the person behind it: a true craftsman who radiates knowledge and passion. Congratulations to the entire team!
