Saint Pierre

The Belgian chef-owner Emmanuel Stroobant has truly found his place in vibrant Singapore. His vegetable-focused menu is nothing short of fantastic and deserves special recognition. While the restaurant’s foundation lies in French-Belgian cuisine with an Asian touch, Chef Emmanuel moves with the times and delights visitors to this beautiful city with his pure plant talents. At We’re Smart Green Guide, this makes us very happy, which is why we strongly recommend Saint Pierre to our entire community. It’s a must-do when visiting Singapore, not only for the food but also for the stunning view of Marina Bay and the water. 4 Radishes on entry – congratulations to Chef Stroobant, Chef Yap Ken Kai, and the entire team! Tip: Don’t forget to mention your pure plant preference when making a reservation.