Jaan

What's a British chef doing in Singapore? Promoting British cuisine. But in a very quirky and creative way. Kirk Westaway offers his own surprising interpretations of classic British cuisine, using pure ingredients from his region, the west of Great Britain and Scotland, concentrated on fish, seafood and local ingredients. Vegetables play a crucial role in every preparation. One of his signature dishes is called English Garden, and is a colourful mix of more than 30 vegetables, herbs and flowers. You can also have a 100% vegetable lunch or dinner here!