Jaan

What's a British chef doing in Singapore? Promoting British cuisine. But in a very quirky and creative way. Kirk Westaway offers his own surprising interpretations of classic British cuisine, using quality ingredients from his own greenhouse or from the large region in Asia. Fish and seafood are important ingredients, but vegetables play a crucial role in every preparation. One of his signature dishes is called English Garden, and is a colourful mix of more than 30 vegetables, herbs and flowers. You can also have a 100% vegetable lunch or dinner here! We confirm that the 100% pure plant menu is worth 5 Radishes. Congrats Chef!