Owner-Chef Lien Vandeputte works closely with local organic farmers, making Revila a strong example of the short supply chain philosophy in Bruges. Her five-course Garden Menu is the pure plant expression of her cuisine. Everything looks exceptionally fresh, colourful and light, with a distinctive and elegant style. Respect for nature means that the menu follows the seasons closely, while still reflecting Chef Lien's own culinary identity. The beautiful restaurant also offers a charming terrace and city garden overlooking Bruges' Saint-Salvator's Cathedral, adding a wonderful sense of place to the experience. We’re Smart® Green Guide is delighted to welcome Revila, as its DNA aligns perfectly with our philosophy. Together with her partner Cédric and father Eddy, Lien is also constantly searching across Europe for new organic, biodynamic and natural wines. Everything has to be right. Congratulations to Lien and the entire team for their passion, conviction and belief that good food can make a genuine ecological impact.
