Potager

Potager – The Kitchen Garden is part of the larger UOA Hospitality group, yet it stands out with a clear vision. Chefs Masashi Horiuchi and Yeoh Leng Chee present a stunning pure plant menu, “Harvest”, beautifully built around regional and seasonal vegetables. Each dish is refined, weaving together a mix of cultural influences that reflect the vibrant spirit of Kuala Lumpur itself. Potager is a true top restaurant that should not be missed. With this achievement, it proudly becomes the first 4 Radishes restaurant in Kuala Lumpur, making the chefs and their team instant ambassadors of the We’re Smart Green Guide in the region. Congratulations to the entire team — a well-deserved recognition!