We know Chef Sidney Schutte from his former restaurant Spectrum in Amsterdam, where he had already demonstrated just how creative and expressive vegetable-led cuisine can be. At Molina, that vision continues with dedicated Pure Plant tasting menus of five or seven courses, complemented by a series of carefully crafted snacks. Here, the concept is enriched with refined Asian influences, resulting in dishes of remarkable elegance, depth and flavour. Day-to-day operations are led by Belgian Chef Guillaume Depoortere, whose craftsmanship, precision and consistently high standards deserve great recognition. Beyond the exceptional cuisine, guests are treated to breathtaking views of Kuala Lumpur's skyline, making the overall experience every bit as memorable as the food itself. Molina has more than earned its place in the We're Smart® Green Guide. Welcome, Chefs, and congratulations to the entire team.
Molina
Level 51, The Face Style Hotel, 1020 Jalan Sultan Ismail, Kampung Baru,
