Panaille

What a lovely neighborhood restaurant! It’s clearly a favorite, as even on a weekday lunchtime every seat is taken—and without a reservation, there’s no chance of finding a table. The concept is simple: you eat what’s being served, seasonal and local, with a choice between traditional dishes and pure plant dishes. The price-quality ratio is perfectly balanced, and for chefs Jean-Marie Perrot and Martin Lafont it means working day by day with what the market has to offer. This ensures that every meal is incredibly fresh, full of flavor, and truly satisfying. Panaille has rightfully earned its place in the We’re Smart Green Guide.