1871 AC
Schoorl
We love the saying "What's good doesn't have to come from far". So right! The wonderful vegetarian menu is also sure to appeal. Chef Geoffrey van Melick is rightly a Dutch Patron Cuisinier. Oxalis brings 2 worlds closer together: culinary traditions and a contemporary vision with vegetables in the leading role. The delicious taste is therefore the result, and no one can be against this!