Chef Stefano Sforza radiates talent and creativity. Combined with the warmth of the restaurant, this sets the expectations high – and Opera certainly delivers. The word “Opera” is part of “operationality”, referring to the project as a whole. We were particularly impressed by the pure plant menu “Asteraceae”: original, pure, refined and, above all, absolutely delicious. For its supply of fresh vegetables, the restaurant works closely with farmer Pino Torinese, ensuring that seasonal produce takes centre stage. The chef also dares to enrich his seasonal Italian cuisine with Asian influences from time to time, adding another layer of creativity and personality. 4 Radishes in the We’re Smart Green Guide give Opera wings! Who knows where this culinary pure plant bird will land next?
