Nusara

Chef-owner Ton Thitid Tassanakajohn cooks with colour, presenting a highly personal interpretation of Thai cuisine that honours tradition while embracing a contemporary perspective. The restaurant is named after his grandmother, Nusara, who introduced him to the rich culinary heritage of Thailand from an early age and continues to inspire his creations. His brother, Tam, shares the restaurant's philosophy and provides warm, attentive hospitality, complemented by expertly selected beverage pairings, both alcoholic and non-alcoholic. A Pure Plant menu is available upon request when booking in advance, allowing guests to experience the chef's creative vision through a vegetable-focused menu. Nusara has earned an outstanding international reputation, making advance reservations highly recommended. Beyond the exceptional cuisine, guests are rewarded with magnificent views overlooking the iconic Wat Pho temple, adding an unforgettable setting to the dining experience.