Nel radiates youthfulness, creativity, ambition and a genuine desire to surprise and delight its guests. The Pure Plant menu is a joyful experience, showcasing Chef Nelly Robinson's playful and imaginative approach to vegetables. One point remains for reflection, however: dairy cheese is still an integral part of several dishes, meaning there is still room to embrace a fully Pure Plant philosophy. The Chef’s positive energy is infectious and shines through in every aspect of the dining experience. It is encouraging to see Australia's fine dining scene increasingly embracing plant-forward gastronomy, and restaurants like Nel are helping to drive that evolution. The We're Smart® Green Guide believes there is still exciting potential to unlock. The next step seems within reach—and we look forward to seeing how the journey continues.
