Nature @Tobira Onsen Myojinkan

Chef Masahiro Tanabe can go all out with the many vegetables in restaurant “Nature”. Fully symbiotic with the seasons of the Matsumoto region and in the spirit of "Mount fuji" and macrobiotic cuisine, each dish arrives on your plate in simplicity. They don't call it "restorative" in the middle of nature here for nothing. Dining with a stay at this Relais&Château is the ultimate experience. When are you going to Japan?