Moments

In Restaurant Moments it's chef Raül Balam - the son of famous chef Carme Ruscalleda - who is in charge. He worked in San Pau for 15 years together with his mother. His dishes are fresh and creative with intelligent combinations and well-considered use of fruit and vegetables. Everyone here is clearly convinced that the United Nations' 17 SDGs need to be worked on in every possible way, including from the restaurant. We enjoyed the friendly atmosphere, the cuisine where vegetables have a nice place and the beautiful surroundings in this famous Mandarin Oriental Hotel on the Passeig de Gracia.