Yes, what can we say? Plantbased chef Rodrigo de la Calle has it in his genes and fingers. His enthusiasm ensures that the dishes with vegetables in the leading role are always surprising, highly gastronomic and also silence the non-vegetarians. Enjoy, enjoy, enjoy, that is what you should be able to do in a vegetarian restaurant and the team around Rodrigo succeeds perfectly in that, in Madrid but also meanwhile at Virens in Barcelona! The 5 Radishes Chefs Club plaque is coming up, as well as the We're Smart® Discovery Award 2022 for Spain.