Mogano, located just outside Rome in Formello, is one of the most innovative restaurants on the Italian gastronomic scene, thanks to a project that blends creative cuisine, fermentation, and pairings with high-quality craft beers. Born alongside the Ritual Lab brewery, beer here is not just something to drink but becomes an ingredient and a guiding thread of the culinary experience, enhancing fermentations, aromas, and unique textures.
The culinary vision of chef Matteo Faenza, reflects an extraordinary balance of technique, creativity, and respect for local ingredients. The chef present a memorable 100% pure plant dish: a cucumber roll filled with a finely chopped vegetable mixture treated like a Mexican mole, accompanied by a carrot and lemon extract — a composition praised for its balance of flavors, freshness, and originality. Mogano’s cuisine does not follow a single dietary path: alongside the classic menu, there is both a vegetarian menu and a 100% pure plant menu, each marked by exceptional attention to vegetables and their gastronomic potential, which become true protagonists of the dining experience.
In short, Mogano is a place where innovation, balance, high-quality vegetables, and craft beer come together in an intense and memorable gastronomic experience, set within an elegant, minimalist, and meticulously curated environment.
