Chef Jonas Merold is determined to earn his place in the We're Smart® Green Guide—and with good reason. Berlin is blessed with an impressive selection of Pure Plant restaurants, but the city's dining scene is constantly evolving. Merold is building something designed to last, with organic vegetables at the heart of his philosophy. Fermentation is an essential part of the kitchen's identity, adding depth and character to many of the dishes. While meat, fish and dairy still have their place on the menu, the restaurant also offers a passionate and thoughtfully composed Pure Plant experience. One thought remains with the We're Smart® team: could the next step be to leave dairy behind as well? It is an exciting evolution we will be watching with great interest.
