Villa La Coste has earned an international reputation for its unique blend of art, architecture and hospitality. Among its exceptional dining venues is the fine dining restaurant Louison, led by Chef Florent Pietravalle. Already recognised with 5 Radishes at his previous restaurant in Avignon, the chef continues his passion for vegetables, many harvested from the estate's own garden. His Provençal Pure Plant menu, Carnet Végétal, is a refined celebration of seasonal produce, creativity and terroir. Combined with the remarkable setting of Villa La Coste, it creates a truly memorable dining experience where gastronomy, nature and art come together in perfect harmony. For this outstanding achievement, Louison at Villa La Coste enters the We're Smart Green Guide with the highest distinction: 5 Radishes. Congratulations to Chef Florent Pietravalle and the entire team.
