Karel V

Chef Leon Mazairac knows exactly how to turn a variety of vegetables into delicious dishes. The vegetable menu, called "Neither Fish nor Flesh," leaves no room for doubt: enjoy pure plant-based cuisine here at Karel V. And enjoy you will, from the surroundings, the decor, the warm welcome, and the top-notch vegetable cuisine. Congratulations to the entire team; the 4 radishes in the We’re Smart Green Guide are well deserved!