Top 100 Best Vegetables Restaurants 2020
Vegetables have always been culturally important in Japan. Chefs process them with respect. German chef Thomas Frebel, who was in charge of the Noma restaurant's research & development team, got this message and brings it to his team with bravura. Everything is served: vegetables, flowers, fruit, mushrooms, seaweed, herbs, spices, grains, seeds and nuts. Everything with respect for nature and with a great deal of finesse. Inua can be proud with its 5 acquired Radishes and its entry in the TOP100 of Best Vegetables restaurants of the world!