Vegetables have always been culturally important in Japan. Chefs process them with respect. German chef Thomas Frebel, who was in charge of the Noma restaurant's research & development team, got this message and brings it to his team with bravura. Everything is served: vegetables, flowers, fruit, mushrooms, seaweed, herbs, spices, grains, seeds and nuts. Everything with respect for nature and with a great deal of finesse. Inua can be proud with its 5 acquired Radishes and its entry in the TOP100 of Best Vegetables restaurants of the world!