Ichi Azabu

Ichi Azabu is one of the more serious contemporary interpretations of Japan's traditional Buddhist cuisine. Inspired by Shojin Ryori, the historic temple cuisine, the restaurant presents a fully pure plant tasting menu using modern techniques and refined presentation. The kitchen approaches vegetables with genuine technical curiosity. Rather than simply replacing animal products, each ingredient is explored for its texture, structure and culinary potential. The result is a cuisine that aims to offer both depth and satisfaction while remaining entirely plant-focused. Although pure plant cuisine remains a relatively small niche in Japan, Ichi Azabu has established itself as a credible destination, particularly for international guests looking for a fully pure plant Japanese dining experience. For the We’re Smart® Green Guide, Ichi Azabu represents an important bridge between Japan's traditional vegetable-based culinary heritage and contemporary pure plant gastronomy.