Horto, whose Head of Culinary Strategy is Norbert Niederkofler, is shaped by the philosophy of ‘L’Ora Etica’, carried forward by resident chef Alessandro Pinton with a clear, contemporary touch. Horto’s cuisine is rooted in locality, seasonality, zero waste and sustainability. ‘Vegetali Mon Amour’ is the pure plant menu at Horto – and it’s truly masterful. Creativity is always present, expressed with precision and a fresh, modern sensibility. And even in the standard menu, vegetables remain at the heart of the experience
