Horto

Chef Alberto Toè is in charge of the daily operations at a restaurant carrying the signature of none other than Chef Norbert Niederkofler. Horto is all about locality, seasonality, zero waste, and sustainability. “Vegetali Mon Amour” is the pure plant menu at Horto – and it’s truly masterful. It’s important to mention your menu choice when making a reservation. The chef loves to work with trendy techniques such as fermentation and dehydration. Creativity is never lacking here – the young brigade will surprise you. And importantly, even in the standard menu, vegetables take center stage.