Joia is now run by two chefs: Sauro Ricci and Raffaele Minghini. They joined the Joia team in 2012, when it was at its peak under the leadership of renowned vegetarian chef Pietro Leemann. In 2024, they took over the business and are now forging their own path in the culinary world of Pure Plant. Organic, pure plant, local, fine dining, seasonal (6 seasons), colourful and with a focus on a sustainable and spiritual vision. It's like telling a story based on the power of nature that inspires both chefs. Joia is still Joia, perhaps even with an extra dimension. We will continue to follow the restaurant with interest, and the 5 Radishes remain. Congratulations to the team.
